This whipped chocolate recipe is a coffee-free twist on the viral Dalgona coffee trend.
Discover How To Make Dalgona Whipped Chocolate Milk.
Dalgona Whipped Chocolate RECIPE
3 tablespoons (35g) Lakanto monk fruit or any granulated or powdered sweetener of choice
3 tablespoons (25g) unsweetened cocoa powder
3 tablespoons (45ml) hot water
1/4 cup (60ml) chilled heavy whipping cream or all purpose cream
1/2 teaspoon (2g) vanilla extract (optional)
1 cup (250ml) unsweetened almond milk
A few drops of stevia (optional, adjust according to your taste)
Yields 1 serving
Net carbs: 2g
Net calories: 251