This easy chocolate fudge recipe is made with only 3 simple ingredients.
These chocolate fudge squares are rich, chewy and very delicious.
They are perfect for holidays, or as a gift.
To make this easy recipe you need only 10 minutes of work and no baking requires.
How to prepare a 3-Ingredient Chocolate Fudge
300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g
1 can (400g) sweetened condensed milk
2 tablespoons (30g) butter
1- Line an 8×8-inch (20cm) square baking pan with foil or parchment paper.
Grease with butter.
2- Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter.
3-Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens.
4- Pour the mixture into the pan and evenly spread.
5- Refrigerate for at least 3-4 hours.
Release from the pan, cut into squares
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks.
Can be stored in the freezer up to 2 months.
For extra flavour and texture, you can and nuts or dried fruits to the mixture.
Easy Fudge with a microwave
Fudge is a holiday staple and this recipe for it is so straightforward and foolproof! It only requires 5 ingredients (you could even omit the salt and nuts and make that 3) and everyone loves it! It’s deliciously rich and chocolaty and it’s perfect for gifting.
Who doesn’t love fudge?It can be made on the stovetop or in the microwave.
I’ve tried both several times and my personal preference is the actually the microwave because there’s less stirring and attending to it and it’s faster.
But either method will work great based on what you prefer.
Once you try it it’s a recipe you’ll have on repeat ever year when the holidays roll around! Give it as gifts but just be sure to save a small stash for yourself.
Ingredients You’ll Need for Fudge:
Here’s the 5 basic ingredients you’ll need:
Sweetened Condensed Milk
Semi-Sweet Chocolate Chips
Walnuts or pecans (optional) .
How to Make Fudge in the Microwave:
In a medium microwave safe bowl stir together chocolate chips, sweetened condensed milk and salt.
Heat in microwave on 50% power in 30 second increments, stirring well between intervals, until melted and smooth (it should take about 5 – 6 cooking periods).
Stir in vanilla and nuts.
Spread into prepared dish and chill until set, about 2 hours.
Cut into squares.